How to prepare asparagus explanation

Yes, maybe a bit crazy, but many people still have difficulty with this. We will also give you some recipes that you can use.

Preparing asparagus can be done in different ways, but here is a basic recipe for cooked asparagus:

Ingredients for asparagus

• Fresh asparagus
• Salty
• Butter or olive oil (optional)
• Lemon (optional)

Instructions for preparing asparagus

1. Start by cleaning the asparagus. Cut about 1-2 cm off the bottom of each asparagus. Then peel the asparagus with a vegetable peeler from about 3 cm below the head downwards. This removes the fibrous outer layer.

2. Rinse the asparagus under cold water to remove any remaining dirt.

3. Bring a large pot of water to the boil. Add salt to the boiling water, this gives the asparagus flavor. The ratio is approximately 1 teaspoon of salt per liter of water.

4. Carefully place the asparagus in the boiling water. Make sure the heads stay above water. Cook the asparagus for about 5-7 minutes, depending on the thickness of the asparagus. They should be soft but still crunchy.

5. Use tongs to carefully remove the asparagus from the water and place on a serving plate. You can choose to drizzle a little melted butter or olive oil over the asparagus for extra flavor. You can also sprinkle a little lemon juice over the asparagus to freshen it up.

Now your cooked asparagus is ready to be served! They go well with various dishes such as potatoes, fish, meat or a salad.

Tasty recipes for preparing asparagus

Here are five different recipes for preparing asparagus:

Grilled asparagus with Parmesan cheese recipe and making

Ingredients:

• Fresh asparagus
• Olive oil
• Salt and pepper
• Freshly grated Parmesan cheese

Instructions:

• Preheat the grill to medium-high heat.
• Drizzle the asparagus with olive oil and season with salt and pepper.
• Place the asparagus on the grill and grill for 5-7 minutes, or until crispy and lightly charred.
• Sprinkle the grilled asparagus with freshly grated Parmesan cheese and serve.

Creamy asparagus soup recipe and making

Ingredients:

• Fresh asparagus
• Onion, finely chopped
• Garlic, finely chopped
• vegetable stock
• Cream
• Butter
• Salt and pepper

Instructions:

• Melt the butter in a large pan and fry the onion and garlic until soft.
• Cut the asparagus into pieces and add them to the pan. Fry them for a few minutes.
• Add the vegetable stock and bring to the boil. Let it simmer until the asparagus is soft.
• Puree the soup with a hand blender or in a blender until smooth.
• Add cream and season the soup with salt and pepper. Reheat briefly and serve warm.

Asparagus salad with feta and balsamic dressing recipe and making

Ingredients:

• Fresh asparagus
• Mixed green lettuce
• Feta cheese, crumbled
• Cherry tomatoes, halved
• Balsamic vinegar
• Olive oil
• Salt and pepper

Instructions:

• Cut off the tough ends of the asparagus and cook them briefly in boiling water until crispy. Let them cool.
• Mix the mixed green lettuce, feta cheese and cherry tomatoes in a salad bowl.
• Cut the cooled asparagus into pieces and add them to the salad.
• Make a dressing of balsamic vinegar, olive oil, salt and pepper. Drizzle the salad with the dressing and mix well. Serve immediately.

Asparagus risotto recipe and making

Ingredients:

• Fresh asparagus
• Arborio rice
• Onion, finely chopped
• Garlic, finely chopped
• White wine
• vegetable stock
• Parmesan cheese, grated
• Butter
• Salt and pepper

Instructions:

• Peel the asparagus and cut them into pieces.
• Heat some butter in a pan and fry the onion and garlic until soft.
• Add the Arborio rice and fry for a few minutes.
• Deglaze with white wine and let the alcohol evaporate.
• Gradually add vegetable stock, a little at a time, and let the rice cook slowly.
• Add the chopped asparagus and cook until soft.
• Stir the grated Parmesan cheese and a knob of butter into the risotto. Season with salt and pepper. Serve hot.

Asparagus with smoked salmon and hollandaise sauce recipe and making

Ingredients:

• Fresh asparagus
• Smoked salmon
• Eggs
• Lemon juice
• Butter
• Salt and pepper

Instructions:

• Cook the asparagus according to the instructions in the first basic recipe.
• Boil the eggs until soft or medium hard, and peel them.
• Melt butter in a pan over low heat. Remove the pan from the heat and add lemon juice, salt and pepper.
• Continue stirring while gradually adding melted butter until you get a smooth hollandaise sauce.
• Place the cooked asparagus on a plate, place slices of smoked salmon on top and garnish with the poached egg. Serve with the hollandaise sauce.

Hopefully you find these recipes useful and inspiring to prepare delicious dishes with asparagus!